PRODUCTS
Low-Sugar Rice.
A dry, formulated rice-style food for hot-water preparation.
KNOW WHAT YOU'RE CHOOSING
A rice-style staple.
A hot-water method.
This formulated product is supplied dry and rehydrated before eating. It is different from raw harvested rice and from an open-and-eat cooked rice pouch.
- Product format
- Dry rice-style food in sachets
- Preparation
- Boiling water, cover and stand for approximately 15 minutes
- Pack format shown
- 50 g sachets · 15 sachets / 750 g box
- Ingredients in supplier materials
- Rice, resistant dextrin, konjac powder, mono- and diglycerides of fatty acids
Ask for the ingredient declaration, nutrition panel and pack options for the product and destination you select.
HOW TO PREPARE
Pour. Cover. Let it stand.
- 01
Place in a suitable container
Use the selected sachet and follow its pack instructions.
- 02
Add boiling water & cover
Use the water quantity specified on the selected pack.
- 03
Stand, then serve
Supplier directions describe approximately 15 minutes. Rehydrate before eating.
Supplier materials advise against conventional rice-cooker preparation. Exact water quantity and yield follow the selected product instructions.
PRODUCT QUESTIONS
Before you choose.
Can I eat it straight from the sachet?
No. It is a dry product and requires hot-water preparation.
Does low sugar mean low GI or low carbohydrate?
These describe different properties. Use the product-specific nutrition information and appropriate test evidence when comparing products.
Can I use a different pack or brand?
Retail pack options depend on the destination. Business buyers can discuss supplier-brand, WellNavo-brand or customer private-label supply, subject to the manufacturer's agreement.